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starter culture

/ˈstɑrtər ˈkʌltʃər/ /ˈstɑːtə ˈkʌltʃə/
noun
  1. 1 başlangıç kültürü, starter kültür countable or uncountable

Definition (English)

A mixture of microorganisms used to start fermentation in food production, like cheese or yogurt.

Example Sentences

  1. Add the starter culture to the milk.
    Süde başlangıç kültürünü ekleyin.
  2. This starter culture makes good yogurt.
    Bu başlangıç kültürü iyi yoğurt yapar.

Phrases 17

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