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soufflé

/suˈfleɪ/ /suːˈfleɪ/
noun
GeneralFood
  1. 1 sufle countable

Definition (English)

A light, baked dish made from egg yolks and beaten egg whites, often with sweet or savory flavorings.

Example Sentences

  1. He ordered a cheese soufflé for lunch.
    Öğle yemeği için peynirli sufle sipariş etti.
  2. The chocolate soufflé rose beautifully in the oven.
    Çikolatalı sufle fırında güzelce kabardı.

Synonyms

puddingbaked dishegg dish