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red braise

/rɛd breɪz/ /rɛd breɪz/
noun
  1. 1 kırmızı haşlama uncountable

Definition (English)

A Chinese cooking method where meat or vegetables are slowly cooked in soy sauce and other spices until tender and richly colored.

Example Sentences

  1. The chef prepared a delicious red braise with pork belly.
    Şef, domuz göbeği ile lezzetli bir kırmızı haşlama hazırladı.
  2. Red braise is a popular dish in many parts of China.
    Kırmızı haşlama, Çin'in birçok yerinde popüler bir yemektir.

Phrases 59

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