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rakfisk

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/ˈræfkɪs/

/ˈrækfɪsk/

noun

1 rakfisk
2 tuzlanıp fermente edilmiş çiğ alabalık, geleneksel Norveç yiyeceği

Definition (English)

A Norwegian dish of fermented raw trout, preserved in salt.
Raw trout that has been salted and fermented, a traditional Norwegian food.

Example Sentences

Rakfisk has a strong, pungent aroma.

Rakfisk'in güçlü, keskin bir aroması vardır.
It is traditionally eaten with flatbread and sour cream.

Geleneksel olarak yassı ekmek ve ekşi krema ile yenir.

Collocations

rakfisk dishrakfisk preparation