pâté
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/peɪt/
/ˈpæteɪ/
GeneralFood
- 1 ezme, pâté
- 2 ciğer ezmesi
Definition (English)
- A smooth paste made from finely ground cooked meat, fish, or vegetables, often served as a spread.
- A rich, spreadable mixture often containing liver, spices, and fat.
Example Sentences
-
He spread chicken liver pâté on crackers.Krakerlere tavuk ciğeri ezmesi sürdü.
-
The pâté had a smooth texture and rich flavor.Ezme pürüzsüz bir dokuya ve zengin bir tada sahipti.