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koji

/ˈkoʊdʒi/ /ˈkəʊdʒi/
noun
GeneralFood
  1. 1 koji, koji küfü uncountable

Definition (English)

A mould used in Japanese cooking to ferment rice and soybeans, for example for sake and miso.

Example Sentences

  1. The koji mold is essential for fermentation.
    Koji küfü fermantasyon için esastır.
  2. We need to cultivate the koji properly.
    Kojiyi uygun şekilde yetiştirmemiz gerekiyor.

Synonyms

Aspergillus oryzae

Collocations

koji moldkoji ricekoji fermentationkoji starterkoji spores

Related Words

sakefermentationenzymerice starchbrewingmicroorganism

Phrases 1

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