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jeotgal

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/ˈdʒɛtəgəl/

/dʒɪˈɒtgəl/

noun

1 jeotgal, tuzlanıp fermente edilmiş deniz ürünü uncountable

Definition (English)

Korean salted and fermented seafood, used to season dishes such as kimchi.

Example Sentences

Different types of jeotgal are used in kimchi making.

Kimchi yapımında farklı türde jeotgal kullanılır.
The jeotgal provides a unique salty and fishy taste.

Jeotgal eşsiz, tuzlu ve balıksı bir tat verir.