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étouffée

/eɪtuˈfeɪ/ /ˌeɪtuːˈfeɪ/
noun
GeneralFood
  1. 1 étouffée
  2. 2 genellikle kerevit veya karidesle yapılan koyu kıvamlı yahni

Definition (English)

  1. A Cajun dish, usually with shellfish, cooked in a rich sauce and served over rice.
  2. A thick stew, often made with crawfish or shrimp.

Example Sentences

  1. Crawfish étouffée is a specialty.
    Kerevit étouffée bir spesiyalitedir.
  2. The étouffée was perfectly seasoned.
    Étouffée mükemmel baharatlanmıştı.

Synonyms

dishstew

Related Words

cajun cuisineshellfishricesauceseafoodspices