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bulk fermentation

/bʌlk ˌfɜrmənˈteɪʃən/ /bʌlk fɜːmənˈteɪʃən/
noun
  1. 1 ilk fermantasyon, ilk mayalanma uncountable

Definition (English)

The first rising period for dough after mixing.

Example Sentences

  1. Bulk fermentation usually takes a few hours.
    İlk fermantasyon genellikle birkaç saat sürer.
  2. We need to let the dough complete its bulk fermentation.
    Hamurun ilk fermantasyonunu tamamlamasını beklemeliyiz.

Phrases 11

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