Brettanomyces
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/ˌbrɛtəˈnæməsts/
/ˈbrɛtəˌnɒmaɪsɪz/
- 1 Brettanomyces countable
Definition (English)
A genus of wild yeast known for producing distinctive flavors in beverages like wine and beer.
Example Sentences
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Brettanomyces can add complex notes to aged beer.Brettanomyces, yıllanmış biraya karmaşık notlar katabilir.
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Winemakers sometimes control Brettanomyces levels.Şarap üreticileri bazen Brettanomyces seviyelerini kontrol eder.
Collocations
brettanomyces yeastbrettanomyces fermentationbrettanomyces flavourbrettanomyces contaminationbrettanomyces speciesbrettanomyces strain