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velouté

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/vəluˈteɪ/

/ˈvɛlaʊt/

noun

1 velute sosu uncountable

Definition (English)

A light, smooth sauce made from white stock (like chicken or fish) thickened with a roux.

Example Sentences

The chef prepared a delicate fish velouté.

Şef hassas bir balık velutesi hazırladı.
Velouté is one of the five French mother sauces.

Velute, beş Fransız ana sosundan biridir.