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smoke point

/smoʊk pɔɪnt/ /sməʊk pɔɪnt/
noun
GeneralFood
  1. 1 duman noktası, dumanlanma noktası countable

Definition (English)

The temperature at which cooking oil starts to produce visible smoke.

Example Sentences

  1. Olive oil has a lower smoke point than vegetable oil.
    Zeytinyağının dumanlanma noktası bitkisel yağdan daha düşüktür.
  2. Choose an oil with a high smoke point for frying.
    Kızartma için yüksek dumanlanma noktasına sahip bir yağ seçin.

Phrases 45

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