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Sichuan peppercorn

/ˌsɪtʃˈwɑn ˈpɛpərˌkɔrn/ /ˈsɪtʃjuːən ˈpɛpəˌkɔːn/
noun
GeneralFood
  1. 1 Sichuan biberi
  2. 2 Sichuan mutfağında kullanılan, ağızda uyuşma yapan küçük meyve

Definition (English)

  1. A spice from China that gives a tingling, numbing sensation and citrusy flavor.
  2. A berry with a unique numbing quality, used in Sichuan cuisine.

Example Sentences

  1. Sichuan peppercorn creates a unique mouthfeel.
    Sichuan biberi eşsiz bir ağız hissi yaratır.
  2. Use Sichuan peppercorn for authentic Mapo Tofu.
    Otantik Mapo Tofu için Sichuan biberi kullanın.

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