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quenelle

/kəˈnɛl/ /kwɛˈnɛl/
noun
GeneralFood
  1. 1 quenelle, şekilli köfte/balık
  2. 2 yumuşak bir yiyeceğe iki kaşık arasında bastırılarak verilen oval şekil

Definition (English)

  1. A small, oval-shaped ball of food, especially fish or meat.
  2. A shape made by pressing soft food between two spoons.

Example Sentences

  1. The chef served a delicate quenelle of fish.
    Aşçı narin bir balık quenelle'i servis etti.
  2. She made a quenelle of ice cream.
    Dondurmadan bir quenelle şekli yaptı.

Synonyms

dumplingmeatballfish ballcroquetteball

Collocations

make quenellesserve quenellesfish quenellemeat quenelleclassic quenelle

Related Words

fishmeatcookingfrench cuisinerecipefood preparation