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pate brisée

/peɪt brisee/ /ˈpæteɪ ˈbrɪsiː/
noun
GeneralFood
  1. 1 pate brisée, kırılgan hamur countable

Definition (English)

A rich, crumbly French pastry dough made with butter, flour, and eggs, often used for savory tarts.

Example Sentences

  1. The quiche had a crisp pate brisée crust.
    Kişin çıtır bir pate brisée tabanı vardı.
  2. We prepared the pate brisée for the tart base.
    Tart tabanı için pate brisée hazırladık.