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oxtail

/ˈɑkˌsteɪl/ /ˈɒksteɪl/
noun
GeneralFood
  1. 1 öküz kuyruğu
  2. 2 öküz kuyruğu eti, kuyruk eti

Definition (English)

  1. The tail of an ox or cow, used in cooking.
  2. A cut of meat from an ox's tail, often used for rich stews or soups.

Example Sentences

  1. Oxtail soup is a classic comfort food.
    Öküz kuyruğu çorbası klasik bir rahatlatıcı yemektir.
  2. We simmered the oxtail for hours.
    Öküz kuyruğunu saatlerce pişirdik.

Collocations

oxtail soupoxtail stewbraised oxtailcook oxtailoxtail recipe

Related Words

beeftailstewsoupmeatcooking