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molecular gastronomy

/məˈlɛkjələr gæˈstrɑnəmi/ /məˈlɛkjʊlə gæˈstrɒnəmi/
noun
GeneralScience
  1. 1 moleküler gastronomi

Definition (English)

The scientific study of cooking and food, using chemistry and physics to understand and change ingredients.

Example Sentences

  1. Molecular gastronomy experiments often involve foams and gels.
    Moleküler gastronomi deneyleri genellikle köpükler ve jeller içerir.
GeneralFood
  1. 1 moleküler mutfak

Definition (English)

A style of cooking that uses scientific techniques to create new food textures and flavors.

Example Sentences

  1. He trained in molecular gastronomy to innovate his dishes.
    Yemeklerini yenilemek için moleküler gastronomi alanında eğitim aldı.

Phrases 4

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