mise en place
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/mizɑˈplas/
/mɪˈsiː ɛn pleɪs/
GeneralCooking
- 1 mizanplas, ön hazırlık uncountable
Definition (English)
Having all ingredients and equipment prepared and ready before cooking.
Example Sentences
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Good chefs always practise mise en place before service.İyi şefler servisten önce her zaman mizanplas yapar.
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The recipe requires careful mise en place.Tarif dikkatli bir ön hazırlık gerektirir.