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maître d'

/ˈmeɪtrə di/ /ˈmeɪtə diː/
noun
GeneralFood
  1. 1 restoran müdürü, baş garson countable

Definition (English)

The head waiter in a restaurant, responsible for greeting guests and managing the dining room staff.

Example Sentences

  1. The maître d' showed us to our table.
    Restoran müdürü bizi masamıza götürdü.
  2. Please speak to the maître d' about your reservation.
    Lütfen rezervasyonunuzla ilgili restoran müdürü ile konuşun.