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Maillard reaction

/mɛˈlɑrd riˈækʃən/ /ˈmeɪlɑːd rɪˈækʃən/
noun
  1. 1 Maillard reaksiyonu, Maillard tepkimesi uncountable

Definition (English)

A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

Example Sentences

  1. The Maillard reaction causes browning in baked goods.
    Maillard reaksiyonu, fırınlanmış ürünlerde kahverengileşmeye neden olur.
  2. Sear the meat to develop the Maillard reaction.
    Maillard reaksiyonunu geliştirmek için eti mühürleyin.