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Italian meringue

/ˌɪˈtæljən mərˈiŋg/ /ɪˈtæliən məˈræŋ/
noun
GeneralFood
  1. 1 İtalyan beze, İtalyan mereng
  2. 2 turtaların üstünde veya pasta kreması olarak kullanılan yumuşak, parlak beze

Definition (English)

  1. A stable meringue made by pouring hot sugar syrup into beaten egg whites.
  2. A soft, glossy meringue often used to top pies or as a frosting.

Example Sentences

  1. Italian meringue is very stable.
    İtalyan beze çok stabildir.
  2. We made Italian meringue for the lemon pie.
    Limonlu turta için İtalyan beze yaptık.

Phrases 4

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