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hors d'oeuvre

/hɔrz dɜrv/ /hɔːz ˈdɜːvrə/
noun
  1. 1 meze
  2. 2 aperatif

Definition (English)

  1. A small savory dish served before a meal, or a light snack served with drinks.
  2. Something that is not very important and is done or used to prepare for something else.

Example Sentences

  1. We enjoyed some delicious hors d'oeuvres before dinner.
    Akşam yemeğinden önce lezzetli mezeler yedik.
  2. The party had a variety of small bites and hors d'oeuvres.
    Partide çeşitli küçük atıştırmalıklar ve mezeler vardı.

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