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hollandaise

/ˈhɑlənˌdeɪz/ /ˌhɒlənˈdeɪz/
noun
GeneralFood
  1. 1 hollandez sos, hollandaise sos uncountable

Definition (English)

A rich sauce made from butter, egg yolks, and lemon juice, often served with eggs or fish.

Example Sentences

  1. The fish was topped with hollandaise.
    Balığın üzeri hollandez sos ile kaplıydı.
  2. She loves hollandaise sauce on her asparagus.
    Kuşkonmazının üzerinde hollandaise sosunu seviyor.

Synonyms

saucebutter sauceegg sauce

Collocations

hollandaise sauceserve with hollandaisemake hollandaiserich hollandaise