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haute cuisine

/hoʊt kwɪˈzin/ /hɔːt kwɪˈziːn/
noun
GeneralFood
  1. 1 üst düzey mutfak, gurme mutfak
  2. 2 köklü Fransız geleneğine dayanan yüksek kaliteli, özenli yemek pişirme

Definition (English)

  1. Skillful or elaborate style of preparing food, especially French food.
  2. High-quality, elaborate cooking of the top French tradition.

Example Sentences

  1. Haute cuisine requires great skill and attention.
    Üst düzey mutfak büyük beceri ve dikkat gerektirir.
  2. They dined at a famous haute cuisine restaurant.
    Ünlü bir gurme mutfak restoranında yemek yediler.

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