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demi-glace

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/ˈdɛmi gleɪs/

/ˈdɛmi gleɪs/

noun

1 demi-glace sosu uncountable

Definition (English)

A rich, concentrated brown sauce used in French cooking, made from reducing brown stock.

Example Sentences

The chef finished the steak with a rich demi-glace.

Şef, bifteği yoğun bir demi-glace ile tamamladı.
Demi-glace adds depth to many dishes.

Demi-glace birçok yemeğe derinlik katar.

Synonyms

brown sauce gravy reductionjussauce stockglace

Collocations

make demi-glacedemi-glace sauceserve with demi-glaceclassic demi-glacedemi-glace preparationdemi-glace reduction

Phrases 1

demi-secadj.demi-sec, yarı tatlı