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dal

/dæl/ /dæl/
noun
GeneralFood
  1. 1 mercimek
  2. 2 bakliyat

Definition (English)

  1. A type of edible pulse, typically flat, round, and orange or yellow.
  2. An Indian dish of stewed lentils, peas or beans flavoured with spices.

Example Sentences

  1. A bowl of hot dal.
    Bir kase sıcak mercimek yemeği.
  2. Dal is a healthy food.
    Mercimek sağlıklı bir gıdadır.

Synonyms

lentilpulse

Collocations

red dalyellow dalcooked daldal soupdal currysplit dal

Related Words

legumeindian cuisineproteincookingsoup