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creaming method

/ˈkriˌmɪŋ ˈmɛθəd/ /ˈkriːmɪŋ ˈmɛθəd/
noun
GeneralCooking
  1. 1 krem haline getirme yöntemi
  2. 2 çırpma yöntemi (krema)

Definition (English)

  1. A baking technique where butter and sugar are beaten until light and fluffy, creating a tender texture.
  2. A common process of mixing fat and sugar vigorously to make a light, airy mixture for cakes.

Example Sentences

  1. Use the creaming method for a moist cake.
    Nemli bir kek için krem haline getirme yöntemini kullanın.
  2. The creaming method incorporates air for a lighter texture.
    Çırpma yöntemi daha hafif bir doku için hava katar.

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