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cold smoking

/koʊld ˈsmoʊkɪŋ/ /kəʊld ˈsməʊkɪŋ/
noun
GeneralCooking
  1. 1 soğuk tütsüleme uncountable

Definition (English)

A method of smoking food at low temperatures (below 30°C/90°F) to add flavor and preserve it.

Example Sentences

  1. Cold smoking is used for cheese and fish.
    Soğuk tütsüleme peynir ve balık için kullanılır.
  2. You need special equipment for cold smoking.
    Soğuk tütsüleme için özel ekipmana ihtiyacınız var.

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