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chiffonade

/ʃɪfəˈnɑd/ /ˈtʃɪfəˌneɪd/
noun
GeneralCooking
  1. 1 şifonad
  2. 2 ince şerit kesim

Definition (English)

  1. Herbs or vegetables cut into long, thin ribbons.
  2. A cutting technique that produces fine strips, often used for leafy greens.

Example Sentences

  1. Add a chiffonade of basil at the end.
    Sonunda fesleğen şifonad ekleyin.
  2. The salad was topped with a spinach chiffonade.
    Salatanın üzerine ıspanak şifonad konulmuştu.

Collocations

chiffonade cutcut into chiffonadechiffonade herbschiffonade technique

Related Words

herbsvegetablesknife skillscutting techniquesculinary termsgarnish