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brunoise

/brʊˈnwɑz/ /ˈbrʌnɔɪs/
noun
GeneralCooking
  1. 1 brunuaz
  2. 2 çok ince küp doğrama

Definition (English)

  1. A fine dice cut, typically 2mm or smaller, used for vegetables.
  2. Vegetables cut into very small, uniform cubes.

Example Sentences

  1. Garnish with a brunoise of carrots.
    Havuç brunuaz ile süsleyin.
  2. The soup had a brunoise of celery and leeks.
    Çorbada kereviz ve pırasa brunuaz vardı.

Collocations

brunoise cutbrunoise vegetablescut into brunoisebrunoise dice

Related Words

knife skillsvegetablescutting techniquesculinary termscookingpreparation