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brioche

/ˈbriɑʃ/ /briːˈəʊʃ/
noun
  1. 1 brioş
  2. 2 yumurta ve tereyağıyla yapılan yumuşak, zengin Fransız ekmeği

Definition (English)

  1. A light, sweet French bread or bun, enriched with eggs and butter.
  2. A soft, rich French bread made with eggs and butter.

Example Sentences

  1. She enjoyed a warm brioche with her coffee.
    Kahvesiyle birlikte sıcak bir brioş yedi.
  2. The brioche was soft and slightly sweet.
    Brioş yumuşak ve hafif tatlıydı.

Synonyms

bunbreadrollpastrysweet breadegg breadbuttery bread

Collocations

brioche bunfresh briochebuttery briochesweet briochebrioche breadbrioche roll

Related Words

french cuisinebakingbuttereggs