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bossam

/ˈbɔsəm/ /ˈbɒsəm/
noun
GeneralFood
  1. 1 bossam
  2. 2 genellikle acı soslar ve garnitürlerle marula sarılarak yenen yumuşak haşlanmış domuz eti

Definition (English)

  1. Korean dish of boiled pork, often served with wraps and sauces.
  2. Tender, steamed pork, usually wrapped in lettuce with spicy sauces and side dishes.

Example Sentences

  1. We shared a plate of delicious bossam.
    Lezzetli bir tabak bossam paylaştık.
  2. Bossam is best enjoyed with fresh kimchi.
    Bossam en iyi taze kimchi ile yenir.

Collocations

serve bossameat bossamboiled bossambossam wraps

Related Words

koreaporkboilingwrapssauceskorean cuisine