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amuse-bouche

/əˈmjuz baʊtʃ/ /əˈmjuːz baʊtʃ/
noun
  1. 1 ikramlık, damak şenlendirici
  2. 2 şefin yemekten önce misafirlere ücretsiz ikram ettiği küçük tabak

Definition (English)

  1. A small, bite-sized appetizer served before a meal to stimulate the appetite.
  2. A complimentary small dish offered by the chef to guests before their meal.

Example Sentences

  1. The chef sent out a delightful amuse-bouche.
    Şef keyifli bir ikramlık gönderdi.
  2. Amuse-bouche is a French term for a small appetizer.
    Amuse-bouche, küçük bir meze için kullanılan bir Fransız terimidir.

Synonyms

appetizerstarterbite-sized appetizersmall appetizerpre-meal snack

Collocations

serve amuse-boucheamuse-bouche dishamuse-bouche courseenjoy amuse-boucheamuse-bouche selectionamuse-bouche plate

Related Words

mealdiningchefcourse

Phrases 1

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